Cooking Classes on Cruises

Learn about culture through one of its most interesting aspects - its food! Master regional and national dishes, get friendly with new herbs and spices, and bring home your new skills as a souvenir.

Join Chef Michael Hutchings

and his wife, Pa

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A DONATION WILL GO TO THE SANTA BARBARA MUSEUM OF NATURAL HISTORY ~

Rome (Civitavecchia), Italy • Sorrento, Italy • Taormina, Italy • Day at Sea

Kotor, Montenegro • Dubrovnik, Croatia • Venice (overnight), Italy

Starting from $5,500 per guest — Now with 60% Saving & Free Air

Don't miss this amazing culinary experience with Chefs Michael Hutchings & Christine Dahl!

Contact Amy at Discovery Cruises International

800.213.7777

www.michaelscateringsb.com

Fare listed is per guest, in U.S. dollars, based on double occupancy in a Vista Suite. Published Vista Suite Fare is $10,895 per guest. Chefs Michael and Christine guests will pay $5,500 per person. Free Air is offered from 22 select gateways cities

and must be booked by 12/31/09. Fares/Air offer are capacity controlled and can be modified or changed without notice. Other Restrictions may apply. For more information, contact CruiseBargains.com. CST# 2087243-40. Ship’s Registry: Bahamas

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Experience All-Inclusive Luxury Silversea Style:

Gourmet meals by Relais & Châteaux • Open seating dining • Nearly 1 to 1 crew to guest ratio

Complimentary beverages served throughout the ship, including fine wines, champagnes and

spirits • Beverage cabinet stocked complimentary with your preferences • Gratuities included

All ocean-view suite accommodations

Rome, Italy to Venice, Italy

7 Days - Silver Spirit - Voyage 5015

~ May 29 - June 5, 2010

Exclusive Culinary &

Wine Experience on

Ultra-Luxury Silversea

Includes: Private Events

Onboard and Off Ship

with Chefs Michael & Christine

 

stry Chef Christine Dahl

Join Chef Michael Hutchings

and his wife, Pastry Chef Christine Dahl

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